Welcome Back!
January 9
Hopefully everyone had a relaxing break, we know we sure did! We're ready to bring you some more great content this semester, and look out for our upcomimg fundraisers - help us make our total for publishing this year!
NEW AT WC
by Katie Trucco, January 27
What does fried macaroni and cheese have in common with Krispy-Kreme donut bread pudding? Both contain unfathomable amounts of butter, weeks worth of calories, and they both originated in the kitchen of Paula Deen. (read more...)
by Emily Kastl, January 24
How does the idea of consuming large amounts of food and then running a few miles right after sound—fun? Then you might be interested in taking part in a growing trend that combines food and exercise. (read more...)
by Heather Fendell, January 21
My winter break was spent on the beach of Los Cabos, Mexico. En route to Mexico, I was hesitant about the prospect of eating burritos, tacos, and mole, as growing up, I was never a fan of Mexican food. (read more...)
by Carmen Lee, January 21
With the chilly weather upon us, there is nothing more comforting than spending quality time inside with good friends and great food. And that is exactly what Wolverine CuiZine did over Winter Break – we feasted on two delicious dishes made from Al Dente’s sizzling pastas and sauces (read more...)
by Emily Kastl, January 15
Pizza, Ramen, frozen meals, Easy Mac, and coffee: what do these things have in common? They are all essential components of the average college student’s diet. One thing these staples do not have in common is health benefits—or lack thereof. (read more...)
by Emily Kastl, January 9
Now that we have bid 2011 adieu and welcomed 2012, I thought this would be an opportune time to look back at some of the biggest food trends of the year. 2011 was arguably one of the biggest years for gastronomy in the media to date. (read more...)
COLUMNS
What We Eatby Meaghan Hennessy
January 27
If you are anything like me, the minute you hear Spring Break you think, “I need to hit the gym and go on a diet.” While these are surefire ways to get in beach body shape, they can be tough to stick to. In light of Spring Break and the anxiety that goes along with it, I decided to give you all some ways to slim down without going to the gym or dieting per say. (read more...)
¡Viva Comida!: A Walking Tour of Spanish Cuisineby Emily Kastl
January 21
Witches, bagpipes, and seafood, oh my! Welcome to Galicia, the last stop on our walking tour of Spanish gastronomy. Our 500 mile journey along the Camino de Santiago is slowly coming to the end as we approach our final destination: Santiago de Compostela (read more...)
Eating a Global Worldby Laura Kobak
November 19
Staying in London for nearly 9 months, I had to find the best spots for two items my life would not be complete without - cupcakes and lattes. As many people know, I have a serious sweet tooth, and there’s no hiding it. (read more...)
Cheves’ Cheese on the Food Around Townby Belle Cheves
October 27
My last column discussed Café Ambrosia as an excellent study spot. Today, let’s just take a few steps into Nickel’s Arcade and go to Comet Coffee. (read more...)
Molecular Gastronomyby Ian Rosoff
October 2
Last month the temple to molecular gastronomy, the world’s number one restaurant, closed its doors to the public. Nestled in a cove along the Gulf of Roses a few hours north of Barcelona sits more than just a restaurant, El Bulli is a laboratory, a place of unrivaled innovation and unbridled creativity. (read more...)
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FROM THE ARCHIVES
St. Lawrence Market: Foodie’s Paradise
by Emma Landgraf, April 7, 2010
I’m sure most of you spent your Spring Breaks someplace warm. Cancun, perhaps? Maybe somewhere in Florida, or in the Caribbean? You know where I spent mine? Canada. Specifically, Toronto. I know what you’re thinking: why would anyone go someplace colder than Michigan for Spring Break?
