Ingredients:
•    2 avocados
•    1 tomato
•    1 small white onion
•    1 lime
•    ¼ cup of cilantro
•    Salt

Instructions:

1. Cut avocados in half length-wise. School out pits (if you don’t finish the guac, put pits back in to preserve longer!)
2. Slice avocados both length-wise and width-wise inside peel. Scoop out into bowl.
3. Chop tomato and onion, add to avocados in bowl.
4. Mince cilantro, add to bowl.
5. Mix everything together with a spoon.
6. Add a dash of salt for flavor to your liking.
7. Add lime (personally I like lots of lime so I squeeze the whole thing in, but add however much you want!)
8. Serves 2-3 people. For larger portion, multiply ingredients proportionally.
9. Get out the corn tortilla chips and buen provecho!