Ingredients:
- ½ cup of sugar
- 2 Tablespoons all-purpose flour
- 3 eggs, beaten
- 1 ½ cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (I used dark chocolate chips instead)
- 1 cup corn syrup (I used about ¾ cup to reduce the tart’s sweetness)
- 2 Tablespoons butter, melted (I recommend unsalted butter)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 store bought frozen pie crust, defrosted (or you can always make your own)
Instructions:
To toast & grind hazelnuts-
- Place hazelnuts in an even layer on a baking sheet and toast for about 10 minutes in a 350 degree oven.
- Then place in a food processor and grind until hazelnuts are in tiny chunks (the smell of chopped hazelnuts is amazing!).
To assemble tart-
- In a large bowl, mix together the sugar and flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust.
- Bake for 1 hour.
Enjoy!
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