8 ounces bittersweet chocolate chips (I used dark chocolate chips instead)
1 cup corn syrup (I used about ¾ cup to reduce the tart’s sweetness)
2 Tablespoons butter, melted (I recommend unsalted butter)
1 teaspoon vanilla extract
¼ teaspoon salt
1 store bought frozen pie crust, defrosted (or you can always make your own)
Instructions: To toast & grind hazelnuts-
Place hazelnuts in an even layer on a baking sheet and toast for about 10 minutes in a 350 degree oven.
Then place in a food processor and grind until hazelnuts are in tiny chunks (the smell of chopped hazelnuts is amazing!).
To assemble tart-
In a large bowl, mix together the sugar and flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust.
