Ingredients- 1 pork rib, cut into bite-sized pieces
- 1.5 cups of made coffee at room temperature
- 8 cloves of garlic, minced
- salt, pepper
- coffee cream
- cornstarch
Instructions- To marinate the pork, add half the garlic, about 0.75 teaspoon of salt, half a cup of coffee and mix. Let sit for at least half an hour, but, as marinating things normally goes, the longer the better.
- Heat up and oil a frying pan/non-stick skillet on high heat. As the oil heats up, add the rest of the garlic and sautee until nearly golden. Add the marinated pork and cook completely.
- Take the rest of the coffee and pour into the skillet. Lower the heat to medium and add the coffee. Add cornstarch accordingly to thicken the mixture. When sufficiently thick and hot, pour on top of ribs. Top with a splash of coffee cream.
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