Ingredients: 

• a box of Jiffy corn muffin mix
• a can of creamed corn, 
• a can of whole kernel corn (drained), 
• and a quarter cup of melted butter (or margarine).

Instructions: 

1. prepare a box of Jiffy corn muffin mix according to the directions (by adding eggs and milk.)  
2. To this muffin mixture add: a can of creamed corn, a can of whole kernel corn (drained), and a quarter cup of melted butter (or margarine).  
3. Mix the ingredients well and pour everything into a greased casserole dish.  
4. Place the dish in an oven preheated to 350⁰F.  
5. Let everything cook for 30 to 40 minutes, a longer baking time will give drier results more like cornbread and a shorter time will leave a moister casserole.  

This recipe should feed at least six people and makes a quick and tasty side at parties and potlucks.