I found some Meijer brand sausage that was on sale, so I just cut apart the casings and squeezed the sausage into the pot to cook. I wanted crumbly sausage, but if you don’t want to get your hands potentially messy, just slice the raw sausage and you can have sausage slices in the soup instead!

Ingredients:

• 2 links Spicy sausage
• 5 New Yellow potatoes, diced
• 24 oz or so of Chicken Stock
• 3 stalks of Swiss Chard, sliced into shreds
• 1 Tbsp Corn Starch mixed in 2 tbsp water
• Splash of cream 

Instructions:

1. Cook the sausage in a large soup pot until browned
2. Add the potatoes
3. Pour in chicken stock and bring to a simmer
4. Cook for 10-15 minutes to cook through potatoes.
5. Add Swiss Chard shreds
6. Pour the corn starch slurry mixture into the soup and add the splash of cream.
7. Enjoy with some crusty French bread!