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    Socca reported by Sara Kosuth 10/05/2009
    2 Comments
     
    Picture
    Serves around 4

    Ingredients:
    • 9oz (about a 1/2 lb) of chick pea flour
    • 2 cups of water
    • 2 tablespoons of olive oil + extra for drizzling
    • 1 teaspoon of salt
    • Freshly ground pepper for topping
    Instructions:

    1. Pre-heat oven to broil.
    2. Mix all ingredients together with a whisk in a large bowl, eliminating all clumps.
    3. Pour about 3/4 of a cup onto a pre-oiled (olive oil is the best) baking sheet.
    4. Place under broiler until the top is browned. Don’t worry if some of it gets burnt.
    5. Remove from the oven and drizzle olive oil and freshly ground pepper on top.
    6. Cut into pieces and enjoy while hot!
     


    Comments

    Anonymous
    10/05/2009 12:07

    Where can I find chick pea flour?

    Reply
    Emily
    10/05/2009 14:31

    You can find Chick Pea Flour in some Meijers and many specialty grocery stores next to the white flour!

    Reply



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