In 7th grade I asked my mother if I could make dinner one night and she let me, thinking I was going to make grilled cheese or something else easy. However, after much searching among internet recipe databases I found this recipe. It was an instant hit among my family. It is now in my family as one of the staple recipes whenever we need a quick dinner. It’s an easy recipe to follow and straight forward.
Cooking Light Recipes
Ingredients:
2 tablespoons molasses
¼ cup of lemon juice
2 teaspoons Worcestershire sauce
4 garlic cloves, minced
8 skinned chicken thighs
Cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish-
Lemon wedge (optional)
Instructions:
Combine first molasses, lemon juice, Worcestershire and garlic; add chicken.
Preheat oven to 425.
Remove chicken from marinade; reserve.
Arrange chicken in shallow roasting pan coated with cooking spray.
Pour reserved marinade over chicken; sprinkle with salt and pepper.
Bake at 425 for 20 minutes; baste chicken with marinade.
Bake an additional 20 minutes or until chicken is done.
Recipe found on Cooking Light Recipes (Link attached to photo)
