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    Fettuccine Alfredo by Sara Kosuth 09/28/2009
    2 Comments
     
    Picture
    Picture thanks to Catherine Morgan
    www.catherine-morgan.com
    Serves 4

    Ingredients: 
    • 1 lb of fettuccine pasta
    • 1 stick of butter
    • 4 oz of cream cheese, in other words half of a block (stick with regular, not low-fat, it’s definitely worth the extra calories)
    • A handful (or few) of freshly shredded Parmesan cheese (NOT KRAFT BRAND)
    • A small container of Vitamin D milk (a pint)
    • Italian seasoning
     
    Instructions:

    1. Start cooking the fettuccine.
    2. While the fettuccine is cooking, melt the butter in a small saucepan.
    3. After the butter is melted, add the cream cheese and whisk together until it’s creamy.
    4. Add about a 1/4 cup of milk at first and a handful of parmesan and whisk until the cheese is melted.
    5. Taste the sauce and add either more Parmesan and/or milk until it tastes good and it’s a smooth and creamy consistency.  
    6. Add a dash of Italian season, mix it in and pour on top of the cooked fettuccine.
    7. Enjoy!
     


    Comments

    Sally
    09/28/2009 18:01

    Sara you are bound to be the next Julia Child (only much prettier!).

    Reply
    Air Jordan link
    03/02/2011 21:44

    Eighty percent of success is showing up.

    Reply



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