Fettuccine Alfredo by Sara Kosuth

Picture thanks to Catherine Morgan
www.catherine-morgan.com

Serves 4

Ingredients:

1 lb of fettuccine pasta
1 stick of butter
4 oz of cream cheese, in other words half of a block (stick with regular, not low-fat, it’s definitely worth the extra calories)
A handful (or few) of freshly shredded Parmesan cheese (NOT KRAFT BRAND)
A small container of Vitamin D milk (a pint)
Italian seasoning

Instructions:

Start cooking the fettuccine.
While the fettuccine is cooking, melt the butter in a small saucepan.
After the butter is melted, add the cream cheese and whisk together until it’s creamy.
Add about a 1/4 cup of milk at first and a handful of parmesan and whisk until the cheese is melted.
Taste the sauce and add either more Parmesan and/or milk until it tastes good and it’s a smooth and creamy consistency.
Add a dash of Italian season, mix it in and pour on top of the cooked fettuccine.
Enjoy!

Comments

Sally

09/28/2009 18:01

Sara you are bound to be the next Julia Child (only much prettier!).

03/02/2011 21:44

Eighty percent of success is showing up.