Picture thanks to Catherine Morgan
www.catherine-morgan.com
Serves 4
Ingredients:
- 1 lb of fettuccine pasta
- 1 stick of butter
- 4 oz of cream cheese, in other words half of a block (stick with regular, not low-fat, it’s definitely worth the extra calories)
- A handful (or few) of freshly shredded Parmesan cheese (NOT KRAFT BRAND)
- A small container of Vitamin D milk (a pint)
- Italian seasoning
Instructions:
- Start cooking the fettuccine.
- While the fettuccine is cooking, melt the butter in a small saucepan.
- After the butter is melted, add the cream cheese and whisk together until it’s creamy.
- Add about a 1/4 cup of milk at first and a handful of parmesan and whisk until the cheese is melted.
- Taste the sauce and add either more Parmesan and/or milk until it tastes good and it’s a smooth and creamy consistency.
- Add a dash of Italian season, mix it in and pour on top of the cooked fettuccine.
- Enjoy!
RSS Feed