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Serves around 4

Ingredients:
  • 9oz (about a 1/2 lb) of chick pea flour
  • 2 cups of water
  • 2 tablespoons of olive oil + extra for drizzling
  • 1 teaspoon of salt
  • Freshly ground pepper for topping
Instructions:

  1. Pre-heat oven to broil.
  2. Mix all ingredients together with a whisk in a large bowl, eliminating all clumps.
  3. Pour about 3/4 of a cup onto a pre-oiled (olive oil is the best) baking sheet.
  4. Place under broiler until the top is browned. Don’t worry if some of it gets burnt.
  5. Remove from the oven and drizzle olive oil and freshly ground pepper on top.
  6. Cut into pieces and enjoy while hot!
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