Serves 4
 
Ingredients:

• 4 English muffins
• 1 pack of Hollandaise sauce mix + ingredients needed for sauce (Knorr is a good brand)
• 8 eggs
• 1/2 cup of shredded cheddar cheese
• 1/2 pound of deli style smoked turkey slices (or ham)

 
Instructions:

1. Heat up a frying pan on medium heat with about an inch of water and place the egg fry rings* in it. (see note)*
2. Follow the instructions for the Hollandaise sauce on package.
3. While the Hollandaise sauce is heating, break the eggs into the simmering water and cover with a lid.
4. Toast the English muffins (you may want to do this ahead of time if you’re making the full 4 servings)
5. Take about 2 slices of turkey (or ham) and place them on the English muffins face side up.
6. Once the eggs are done (about 6 minutes), remove the rings from eggs and with a slotted spoon, place eggs on top of each English muffin.
7. Pour Hollandaise sauce over each English muffin so each egg is completely covered.
8. Sprinkle shredded cheese on top and enjoy!

* Whenever I make eggs benedict, I use an Egg Fry Ring to poach my eggs. Heat about an inch of water in  a large frying pan and place egg fry rings into it. When the water is simmering, break the eggs into each ring and put a lid on it. Let the eggs cook until the top layer is opaque and the yolk is still runny.