In 7th grade I asked my mother if I could make dinner one night and she let me, thinking I was going to make grilled cheese or something else easy. However, after much searching among internet recipe databases I found this recipe. It was an instant hit among my family. It is now in my family as one of the staple recipes whenever we need a quick dinner. It’s an easy recipe to follow and straight forward.

Ingredients:   

• 2 tablespoons molasses
• ¼ cup of lemon juice
• 2 teaspoons Worcestershire sauce
• 4 garlic cloves, minced
• 8 skinned chicken thighs
• Cooking spray 
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Garnish-

• Lemon wedge (optional) 

Instructions:

1. Combine first molasses, lemon juice, Worcestershire and garlic; add chicken. 
2. Preheat oven to 425.
3. Remove chicken from marinade; reserve.
4. Arrange chicken in shallow roasting pan coated with cooking spray.  
5. Pour reserved marinade over chicken; sprinkle with salt and pepper.
6. Bake at 425 for 20 minutes; baste chicken with marinade.
7. Bake an additional 20 minutes or until chicken is done. 

Recipe found on Cooking Light Recipes (Link attached to photo)