Ingredients:
1 1/2 cups of flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs (lightly beaten)
3 large (very ripe bananas, mashed)
1/4 cup butter (melted)
Instructions:
- Grease loaf pans with butter or spray with cooking spray. In the picture, I didn’t actually use loaf pans because I don’t have any yet…so I just used 9x9 pans that I have.
- Preheat the oven to 350 degrees
- Break up the bananas in a bowl and mash it up with a fork to a mushy consistency but with small chunks remaining
- Combine flour, baking soda, salt and sugar together in a large mixing bowl. Mix in the beaten eggs and mashed bananas.
- Don’t over mix, you should only really be folding the eggs and bananas into the dry mixture with a few twists of the wrist.
- Slowly fold in the melted butter until just incorporated. There shouldn’t be any visible chunks of dry flour remaining, but it is normal for the batter to be very very thick and lumpy. You won’t want to use an electric mixer because that would cause the batter to get tough.
- Pour batter into prepared pans,
Finally:
Bake for 45 to 50 minutes until a toothpick stuck in the center comes out clean. The top will be well browned (the actual picture of the finished product was a shade too light. I finished it later in the oven).
Let the bread cool even though I never seem to be able to wait until it cools to start eating it.
Enjoy!!
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