Not that I have anything against the restaurant. I love good fast food as much as the next person, but my wallet can only handle so much eating out. So why not try this easy version of Pad Thai?

I rather enjoyed this dish, although I think I would’ve preferred it much more with roasted peanuts and bean sprouts.  Alas the lacking refrigerator of college students! But then again, the adventure of cooking lies in the fact that it’s all one (hopefully) tasty chemistry experiment.