Now that it’s quite chilly out, and soon to become freezing cold, its soup season! This delicious soup is chunky and rustic, and the touch of cream at the end gives it a smooth taste. It’s a spin-off of one of Olive Garden’s soups…but naturally, this is much better. It’s also pretty inexpensive to make because of the ingredients so invite people over, make a big pot, and cuddle up with a blanket and a movie on those frightfully cold Michigan winter nights.