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    Recipe Blog: Asian Pork Wraps reported by Tabia Chui 11/13/2009
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    Picture
    Bok Choy one of the main ingredients
    So you’re in a bit of a dilemma. You have a friend who’s coming over for a quick weekend visit from MSU (or *gasp* even worse, Ohio State!) and you’ve offered to make dinner to impress them before they return to their inferior school.

    The problem is that you’ve only been cooking mac and cheese from a box for a few weeks now...

    Well, no fear! These pork wraps are not only visually appealing, but easy and fun to make!
     


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