Well Food Lovers, there's a lot to look forward to in the upcoming months. Especially the holiday that makes a Foodie out of just about everyone: Thanksgiving! In order to prepare you (and ourselves) to savor every delicious morsel that passes your lips next Thursday, we're going to provide you with Thanksgiving recipes and article for before the big day, and maybe even a few for after (some creative ways to use those leftovers). So we won't skip straight to Christmas like the stores, after all, who doesn't like thinking about all that food?

That's not all either, shortly after Thanksgiving we will start our two month weekly review of a cookbook. It's called Freshman in the Kitchen, written by Max and Eli Sussman. So every week for eight weeks, we'll pass around the book to a new writer and they'll tell us about their experience and of course the end result of a recipe from the book. It's tons of fun for us and sure to be entertaining (especially if I cook something...) so be sure to tune in and see how it's going!