Hello our fantastic readers! Many of you may be familiar with the lyrics: "I'll be home for Christmas, you can plan on me..." 

I will be home, as will our writers, over the University of Michigan's winter break. What does this mean for Wolverine CuiZine? Well, not too much really. We have a couple of articles in line for the weeks coming including a fun article by Zak  arriving on christmas day, and another mouth-watering article from Cathy Fan. 

Still in order to let our writers and chefs relax we will not be posting original articles everyday until JANUARY 4th. Instead I'll share some of my favorite recipes and interesting tidbits of information I find throughout the break. So kick back enjoy some and here's hoping you all have a fun and safe holiday break!

Yes that's right, we've provided you with some of our favorite dishes to make. So when your sitting at home and wondering what culinary creation you can whip up for an exciting new meal, keep us in mind. You might end up eating a White Chocolate Pumpkin Cheesecake with a Pecan Gingersnap crust (picture), Shepherd's Pie, Sri Lankan Dhal, a Tomato Tart or a Calabacitas Burrito! Trust me they are all worth a try. 

Well Food Lovers, there's a lot to look forward to in the upcoming months. Especially the holiday that makes a Foodie out of just about everyone: Thanksgiving! In order to prepare you (and ourselves) to savor every delicious morsel that passes your lips next Thursday, we're going to provide you with Thanksgiving recipes and article for before the big day, and maybe even a few for after (some creative ways to use those leftovers). So we won't skip straight to Christmas like the stores, after all, who doesn't like thinking about all that food?

That's not all either, shortly after Thanksgiving we will start our two month weekly review of a cookbook. It's called Freshman in the Kitchen, written by Max and Eli Sussman. So every week for eight weeks, we'll pass around the book to a new writer and they'll tell us about their experience and of course the end result of a recipe from the book. It's tons of fun for us and sure to be entertaining (especially if I cook something...) so be sure to tune in and see how it's going!

Success!
Our first ever potluck turned out great! Fall themed foods were bountiful along with a variety of other treats like Nick's Jalepeño surprise and Rajesh's delicious pork chops! 

The Trotter House provided us with a large kitchen that helped dishes get heated, baked, melted, and ready to eat. Thanks to everyone who participated in the potluck and get ready to feast yet again at the next one

...where we were this weekend?


Well we know you are all busy on the weekend and so are we! 
The weekend is when we ideally collect articles, edit them and format them for the blog! 


We prepare a majority of our posts the weekend before it's posted so we tend to save our articles for Monday through Friday. We will be posting articles for special occasions and events on weekends so keep your eyes and ears open!


Speaking of events... if anyone has information on an upcoming food related event in Ann Arbor, let us know! You might just see an article on your event! Just drop us an email at WolverineCuiZine@gmail.com and we'll check it out.


So check out Sara's Socca Recipe and Look at the new changes we're making to the site!

Just a brief update! 
Wolverine CuiZine now has a Twitter account! 

Our twitter will be used to update our followers on new articles, recipes and events that we will be holding! 

So If you would like to follow us on Twitter look us up! 

Our username is: wolvrinecuizine (note that there is no first "e" in Wolverine)

We have also gotten everything ready for our upcoming video tutorials so keep an eye out for those!

Last tasty morsels of news:

• We have recently added an event calendar, particularly useful to our club members- it has meeting times and locations.
  
• Also added is a google map that can show you where many of our International and Ann Arbor articles are located! 
  
• Our new recipe blog is a fast and easy means to see different and delicious recipes!