Ann Arbor is a culinary cul-de-sac.  From the Saturday morning farmer’s market, to the organic haven that is the People’s Food Co-Op (PFC), and to the endless cheese variety of Zingerman’s to the mouthwatering specials at Afternoon Delight, we have it all. 

Every Saturday I have a ritual of going to Kerrytown to visit the farmer’s market. After I visit the vendors and buy my goodies I head home while stopping by the PFC for food staples and Afternoon Delight to scope out the specials. This past weekend, the dishes I saw on my way home inspired me to cook acorn squash stuffed with a wild rice medley. I bought almost all of the ingredients at the farmer’s market, PFC and Zingerman’s. This dish is easy (I made it in a dorm kitchen), vegetarian friendly and supportive of the local food scene. Enjoy!