Human beings consume, on average, 2000 calories daily. Some people obsess over this and do everything they can to make sure they don’t exceed this numerical limit. Did you know, however, that this daily number varies based on your weight, height, and daily physical activity? Instead of measuring out your fruit loops and milk and looking on the Food Label to try to figure out how many calories are in your breakfast, go to www.mypyramidtracker.gov and have them figure it out for you! Keep track throughout the day by adding your meals and snacks as you go. Not only will you be able to figure out how many calories you’ve eaten that day, but you can also see if you’re feeding your body enough nutrients. You simply have to enter your food intake and physical activity, and MyPyramidTracker will tell you if you’re eating the proper types of foods and number of calories, according to your energy and exercise levels. In addition to a thorough analysis of your food intake, MyPyramidTracker also offers other health information for you to view whenever you please. See their ‘Diet and Health Information’ page for diet and health related links, like Cancer, Diabetes, Cholesterol, Women’s Health and more. Also, check out the ‘Center for Nutrition Policy & Promotion’ page for dietary guidelines and MyPyramid for Kids, as well as tips and helpful information on overall health. References: http://www.mypyramidtracker.gov/NutritionMsg/NutritionMsg1.asp http://www.cnpp.usda.gov/ Add Comment California Flavor by Katie Faiver 09/14/2010
This may be a long over-due entry, but I consider it inspiring as fall begins to take full swing in Michigan. During Spring Break 2010, I traveled to Los Angeles, CA with my boyfriend to visit my sister and brother-in-law for a few days. Although this was during “Spring Break,” Michigan was still lost in coldness and snow. By taking a trip to southern California, I found rejuvenation and happiness in the sunshine and nutritious foods. We went exploring around the surrounding cities to indulge in a few delicious meals, authentic to the Spanish and Mexican origins of the state. The first night we dined at Blue Plate in downtown Santa Monica. A couple of yummy appetizers that never get old, sweet potato fries with chips and guacamole were a perfect start to the trip. For my main course I chose rich Turkey meatballs over brown rice. A couple days later, we chose the Italian restaurant, C&O Cucina in Marina del Rey. Making the tail-end of happy hour, we dined in the cozy bar area that night. My sister and I both got the “That’s Amore” Martini to start, while the guys got California-brewed beers. Tacomiendo in Mar Vista – We found this place from the suggestions of my brother-in-law’s co-workers, who said this place has high ranks because of its diverse salsa bar and authentic Mexican food. The restaurant name Tacomiendo is a play on the two Spanish words “taco” and “comer” to get something that means “eating tacos,” although they had much more on the menu than just salsa and tacos. With a menu almost completely in Spanish, it was fun for my sister and I to translate and explain the different menu items for her husband and my boyfriend, who are non-Spanish-speakers. Tacomiendo is right next door to a panadería (bakery), with fresh pan dulce and conchas (sweet breads). This type of panadería is a type of bakery unique to Mexico – panaderías can be found on almost every block in highly populated areas. Residents around panaderías know when their favorites are fresh out of the oven so they can get them while they’re hot. We came across many Pinkberry’s while in California, and one night stopped at one in Playa Vista. Pinkberry is a healthy alternative to dessert! Instead of ice cream, frozen yogurt (pinkberry and pomegranate flavors) and fresh fruit are guaranteed to satisfy your sweet cravings without the high calorie count. We also visited a similar place earlier in the week called Tutti Frutti, which did not have as wide of a selection of fresh fruit, but had more than 3 times the frozen yogurt flavor choices. Although I have yet to find a Pinkberry in Michigan (if anyone knows of one, please tell me where it is!), there are plenty of local places that serve frozen yogurt. I hope to make another trip out to LA again, and see what other foods the coastal state has to offer! Attention lime lovers! I give you an authentic and flavorful recipe for guacamole that is sure to fulfill your lime cravings brought on by summer. This particular recipe is full of great health benefits, as every ingredient is fresh and healthy. The main ingredient, avocado, contains “good” monosaturated fats, as well as a carotenoid called Lutein and magnesium, as explained by revitaliseyourhealth.com. These are all important to include in your everyday diet. This kind of fat (also found in nuts, olives, and sunflower or sesame seeds) provided by the avocado “helps to fight many forms of cancer, including breast and prostate, and improves skin tone.” Also included in this recipe is fresh lime juice, which “contains potassium and properties that strengthen the immune system,” and also helps to cleanse the blood and liver. The cilantro, then, “contains an abundance of antioxidants and relives bloating, urinary tract infections and indigestion.” Another relevant article that talks of the health benefits from these ingredients is the Q&A article in Martha Stewart’s Food Everyday magazine, “What are the ‘good’ fats and how can I get them into my diet?” Here the experts explain that “fat is a necessary part of the foods we eat – it makes us feel satiated, provides nutrients, and helps cushion our bones and organs.” So there you have it – all the reasons why you should eat guacamole! Healthy Breakfast by Kaitie Faiver 02/16/2010
Midterms are beginning to roll around and everyone’s stress levels are higher than normal. It’s that time of the semester when everyone is tired, cranky, and looking for quickly-prepared meals and snacks to hold them over while they study. One easy trick to your daily nutritional intake is sure to take care of this issue.
There are an innumerable amount of benefits to eating a well-balanced meal first thing in the morning. According to nutrition.about.com, breakfast is the single most important meal of the day and is guaranteed to get you going on the right track for the rest of the day. Eating a healthy breakfast will jumpstart your metabolism which will help you focus more intently on what the professor is saying, and your brain will respond better and retain more information. Coffee is great if you need to be alert for an early class, but if you don’t have any substance in your stomach to go along with that cup o’ joe, you’ll be doomed in class when you’re too jittery to focus on what the professor is saying. Drink a full glass of orange juice instead with your quick morning meal and take a daily vitamin. The orange juice will help absorb all those nutrients more efficiently. You will be more likely to eat healthily the rest of the day and will be less tempted to get the munchies or eat sugary and fatty snacks in between classes. A Quick Fix by Katie Faiver 11/05/2009
If you’re anything like me, I get extremely bored while reading a long article or a book for my classes – especially at the end of a long day. It’s not that what I’m reading is dull (usually), but I just can’t sit still without doing anything for hours on end. So I usually resort to eating a snack while reading so I have something else to do and keep myself awake. For most, what you’re eating has nothing to do with solving this problem. The motion of moving your arm up and down from holding your book to the potato chips bag will most likely suffice. Rather than stuffing your face while doing homework (even though you probably just ate dinner), fill up a bowl with grapes, strawberries or even some Cheerios, instead. Your boredom is guaranteed to be cured and you won’t have to worry about going to bed with a stomach ache! References: Resist the Temptation! by Katie Faiver 10/28/2009
If you love to bake, but also love to taste test during the process, you may end up eating more than you intended. I’m not saying an occasional taste here and there is really bad for you, but you might want to think twice before you lick the entire bowl of double-fudge chocolate chip brownie batter clean. Any person who bakes or cooks wants to get the recipe just right. Beware, though, that there is a difference between checking the correct proportions of ingredients and devouring the cookie dough simply because it’s calling out to you. Here’s a fun fact: gum suppresses hunger. Instead of binging on raw goods while preparing your treats, try chewing on a piece of sugarless gum. Get sick of the bubble-gum flavor before you put the pan in the oven? Spit it out and try spearmint, or cinnamon, or winterfresh…there are plenty of other flavors. By preventing yourself from eating a pound of batter, you will probably find yourself baking the amount the recipe calls for and have enough to share with friends! Human beings consume, on average, 2000 calories daily. Some people obsess over this and do everything they can to make sure they don’t exceed this numerical limit. Did you know, however, that this daily number varies based on your weight, height, and daily physical activity? Instead of measuring out your fruit loops and milk and looking on the Food Label to try to figure out how many calories are in your breakfast, go to www.mypyramidtracker.gov and have them figure it out for you! Keep track throughout the day by adding your meals and snacks as you go. Not only will you be able to figure out how many calories you’ve eaten that day, but you can also see if you’re feeding your body enough nutrients. You simply have to enter your food intake and physical activity, and MyPyramidTracker will tell you if you’re eating the proper types of foods and number of calories, according to your energy and exercise levels. In addition to a thorough analysis of your food intake, MyPyramidTracker also offers other health information for you to view whenever you please. See their ‘Diet and Health Information’ page for diet and health related links, like Cancer, Diabetes, Cholesterol, Women’s Health and more. Also, check out the ‘Center for Nutrition Policy & Promotion’ page for dietary guidelines and MyPyramid for Kids, as well as tips and helpful information on overall health. References: | Recipes to chew on:
Foodie, n.
A person who has an ardent or refined interest in food.
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