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    The Art of Dining Out by Chelsea Fuchs 01/19/2010
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    Eating out at a restaurant and trying to lose weight are often in conflict with one another.  Many restaurants use excessive amounts of olive oil or butter when preparing dishes, and portions are often double what they should be.  However, it is still possible to eat healthy at a restaurant, and I have included numerous tips that should help when dining out. 

    First of all, I know it might be hard, but say no to the breadbasket!  By snacking on bread before your meal arrives, you take in unnecessary calories.  You also probably stimulate your hunger even more, as the bread has very little fiber and offers no protein or nutritional value.  Instead, it is better to eat a small fiber or protein rich snack before going out so you are not tempted to nosh on bread.  Some suggestions might be a medium size apple, a part-skim mozzarella cheese stick, 6 ounces nonfat yogurt, or reduced fat cream cheese with celery sticks. 

    The next piece of advice I have is to order a small salad appetizer or vegetable based soup as both of these options are filling and low in calories.  Make sure to ask for oil and vinegar on the side, as many of the dressings offered in restaurants are often high in fat.  The appetizer helps to fill you up before your meal so you are not tempted to overeat.  If you are ordering a salad, make sure it is void of starchy vegetables like green peas, corn, beans, and lentils because these add calories to what should be a relatively low calorie appetizer.

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    In Love With Honey by Chelsea Fuchs 12/17/2009
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    Good news for those with a sweet tooth: there is a natural alternative to sugar that tastes just as good and is better for you!  Many people don’t know that honey is a natural and unrefined sweetener with many added health benefits.  Studies show that honey increases blood antioxidants, promotes good cardiovascular health, and helps to lower LDL cholesterol.  Too much LDL cholesterol can result in a buildup of plaque in the arteries and lead to heart attack and stroke.  Honey is also easier to digest than refined sugar and has trace amounts of vitamins and minerals that make it more nutritious.

    Additionally, honey is a suitable substitute for those individuals on medical diets who cannot digest refined sugar.  For instance, in The Specific Carbohydrate Diet, a diet designed for individuals who suffer from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, cystic fibrosis and chronic diarrhea, refined sugar is banned completely.  Even if you do not need to eliminate refined sugar for medical reasons, beware of the problems it can cause.  Refined sugar is void of fiber, minerals, proteins, fats, and enzymes.

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    The Buzz on your Favorite Coffee Concoction by Chelsea Fuchs 12/03/2009
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    With the abundance of coffee shops in Ann Arbor, it is hard to pass up the opportunity to stop for a caffeine pick me up before class or while on the way to the library.  What most students don’t realize though is that while stopping for that vanilla latte might give you a temporary boost of energy, it also sets you back a few hundred calories.  Empty calories offer no nutritional benefit, and a lot of the beverages offered at coffee shops fall into this category.

    Starbucks “Nutrition by the Cup” pamphlet (available at any Starbucks location) offers some insight into the calorie content of popular beverages.  Most students would be surprised to find out that a grande nonfat vanilla latte from Starbucks packs close to 200 calories and offers little, if any, nutritional benefit.  And watch out for some standard classics.  The Starbucks signature hot chocolate is more caloric than one might think with a grande coming in at a whopping 410 calories and 12 grams of fat.  To get rid of the excess calories and fat, and to save a few dollars, you would be much better off making a hot chocolate at home.  For instance, there are only 120 calories in the standard Swiss Miss hot cocoa mix and even less if you opt for a diet or sugar free variety. 

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    The Lactose Free Lifestyle by Chelsea Fuchs 10/23/2009
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    Living dairy-free is not as difficult as it used to be.  Fortunately, for those people (myself included), who are lactose intolerant and unable to digest the sugar found in milk products, there are a myriad of other healthy dairy-free options available.  Lactaid milk and calcium fortified soy-milk are great options to use as a milk substitute.  Most coffee shops on campus offer soy-milk, but be warned.  While soy is a wonderful alternative to regular milk because of its high protein content, some coffee shops, such as Starbucks, only offer flavored soy-milks, which can have a high sugar content.

    The hardest thing about the commitment to a lactose free lifestyle is...

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