So here’s a morsel that will make your mouth water!

I had the spectacular chance to study abroad in Florence, Italy for six weeks and stumbled upon these brightly colored sweets. You’ve heard of gelato right? The creamy and cold, ice cream-like dessert that packs enough sugar to give an elephant a head rush? Well a few brilliant street vendors have put it in popsicle form! As with any gelato they were fantastic!


Now here’s something you might not know, Italians INSIST that gelato is NOT ice cream. If you ask for ice cream, the man or woman behind the brightly lit counter piled high with bright piles of crazy flavors, will tell you as much. They take pride in their gelato, and for good reason too!

Gelato is much smoother and slightly softer and less icy than American ice cream. Not to mention it also comes in a huge spectrum of flavors! From cookie flavor, to honeydew, to the best dark chocolate that I have ever encountered! I’ll take gelato over boring old ice cream any day, maybe an Italian gelato maker will adopt me…

I died and went to sugar heaven! Gelato- Lemon flavored and definitely worth the 2 Euro!

By Veronica Thompson


Hello fellow foodies!


Welcome to the very first post on Wolverine CuiZIne! 
We're very excited about the upcoming year. While we haven't got much up here now, starting in September we will start publishing our articles!  


You can expect:
 -Delicious Recipes
 -Scintillating Secret Tips and Tricks 
 -Restaurant Reviews: Ann Arbor
 -Tempting Information on Healthy Foods
 -Sumptuous Articles on International Foods
 -And so many more Delectable foodie conversations!


I will be posting under the Coffee Corner category but there is much more to come!


I hope that you will follow our fledgling magazine as we work our way into the campus! 


Thanks!
Veronica
Co-Editor and Chief